In its policy of strengthening self-sufficiency and food security, the Cameroonian government spares no effort. Thus, for some time, through its secular arm the Agricultural Research Institute for Development (IRAD), a hybrid variety, called Tenera, has been developed, capable of boosting the production of palm oil (valued by households and processing industries) in Cameroon. According to researchers at the institute headed by Dr. Noé Woin, Tenera is a hybrid variety obtained from crossing Dura (female parent) and Pisifera (male parent). This variety is reputed to have high yield potential (4.5 tonnes of palm oil per ha per year), tolerant to the crop disease called Fusarium wilt. Tenera, which has a growth of 25 to 36 cm per year, has an operating life of 25 to 30 years. With an unsaturated fatty acid content of 55.05%, it comes into production from 2.5 to 3 years.
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